Diploma in Hospitality (Hotel and Tourism Management)\r\nHotel Management\r\nHotel Operations\r\nDirector of Food and Bverages\r\nFood & Beverage Management\r\nEvent Management\r\nCatering Management\r\nMatric Diploma (High School Grade 12)
Cooking\r\nTravelling\r\nInterior Design and concepts\r\nReading and writing\r\nArt and architectural design concepts\r\nCharity work for Children\'s Homes and Shelters\r\n
Current Employment: \r\nHotel General Manager (Managing of all Hotel Departments and Operations including FOH, F&B, Housekeeping and Maintenance)\r\nPrevious Employment:\r\nEvents Manager (Planning, managing and overseeing all events and conferences from client briefing, right up till event set-up, break-up and post-event client debriefing)\r\nHotel General Manager (Managing of all Hotel Departments and Operations including FOH, F&B, Reservations & Housekeeping)
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