1. Essentials of Excellent Customer Service\r\nHotel and Facility Management\r\nOrganisation and Planning\r\nWorkflow Optimization and Coordination\r\nPrioritization of Assigned Duties and Assigned Duties\r\n\r\n2. Professional Cookery and Pastry Art\r\nEquipment Inspection and Maintenance\r\nSalad Preparation\r\nContinental Dishes\r\nPastry Baking\r\nStaff Supervision and Coordination\r\n
Microsoft Office - Word, outlook\r\nGardening - flowers\r\nBaking pastry and making ice creams\r\n
1. Sales Executive - Bett Hyve Events - 01/10/2021 till Date\r\nMeeting with clients virtually and in person for sales visits\r\nEstablishing new clients\r\nMaintaining accurate records\r\nAttending trade exhibitions and conferences\r\nWorking towards monthly or annual targets\r\n\r\n2. Cook/Waitress - BJ Spot and Restaurant - 01/05/2019 - 01/09/2019\r\nPrepare continental Dishes\r\n\r\nGreet and escort customers to their tables\r\nPresent menu and provide details to clients when asked\r\nPrepare tables by setting up linens, silverware and glasses\r\nTake accurate food and drink orders\r\nCommunicate order details to Kitchen and Bar staff\r\n\r\n3. Front Desk Executive - Hill View Hotels - 01/09/2015 - 30/06/2018\r\nAlways keep front desk tidy and presentable\r\nGreet and welcome guests\r\nAnswer questions and address complaints\r\nAnswer all incoming calls and redirect them or take messages\r\nreceive letters, packages and distribute them\r\nPrepare outgoing mail by preparing correspondence, securing parcels, etc\r\nCheck sort and forward emails using outlook\r\n
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