BS Hons food science and technology\r\nFSSC 22000 Lead auditor\r\nFood safety level\r\nHACCP level 3 \r\nAllergen level 1\r\nSix sigma yellow belt\r\nISo 9001\r\nIso 14000\r\nIso 22000\r\nIso 45000\r\nCatering and fine dinning exposur
Looking to board up knowledge of Food safety from around the world, , Looking to board my knowledge for the sake of Food safety awareness training and on spot knowledge. Love to listen music and play cricket
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