Qualification:\r\n 1. Master of Science in \"Applied Fisheries and Aquaculture\" from St. Albert\'s College.\r\n 2. Bachelor of Science in \"Industrial Fish and Fisheries\" from St. Albert\'s College.\r\n\r\nRelated Skills:\r\n 1. Fish processing Skills: Fish Filleting, Fish Inspection, Knowledge of seafood products, Hygiene and safety, cold storage management, Quality control and time management etc.\r\n 2Aquaculture skills: Species Knowledge, Water quality management, Hatchery operation, Disease prevention management, record keeping, Harvesting and Team leadership etc.
Passion for Outdoor activity, nature, portrait photography, art, movie and music.\r\nProficient in Chess, badminton, table tennis and foot ball, showcasing team skills.
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