Creative menu design\r\nExcel in purchasing \r\nStrong leader and mentor \r\nExcellent work ethic\r\n\r\n
Exec. Sous Chef AVI Food systems. 5+years Managing $3.5 mil account. Menu design, managing 20+ employees, ordering and execution of large menu, execution of contract catering, maintaining excellent safety standards and practices, opening and transitioning new accounts.\r\nSous Chef Lake Club Country Club 3+ years. Running members dining room (50-200)covers a night, catering approx $100,000 a year. Built menu and POS system. \r\nCook Various Resturants 2+ years Mountaineer Race track and casino, Eleven, Steamers Stonewall Tavern. Basic lone cook duties, saucier for casino (4 seperate resturants) \r\n
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