CV, Regional Italian chef de cuisine looking for work

Available

Serial No: 47748

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Skills keywords: chef of cuisine, executive chef, head chef

Current location:  Lombardia, Italy - View on map

Nationality: italian

Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, General Management

Spoken languages: english, fluent French, fluent Spanish, good Italian native Arabic base

Location I am interested in working: Anywhere

WORK EXPERIENCE

12/2014- 02/2016 REGIONAL ITALIAN CHEF

TRAVCO GROUP, Base HURGADA (EGYPT)

04/2014–10/2014 ITALIAN CHEF DE CUISINE

JAZ CRISTAL ***** Travco group, Marsa matrouah (EGYPT)

02/2012–02/2014 EXECUTIVE CHEF

HOTEL & RESTAURANT PARADISO****, Mercallo dei sassi VA (ITALY)

04/2010–10/2011 ITALIAN CHEF DE CUISINE

VERATUR SPA . HOTELS & RESORT OASIS CANOA, Bayahibe – (Dominican Republic)

04/2008–02/2010 EXECUTIVE CHEF

HOTEL & RESTAURANT PRIMA CAPPELLA***, Sacro Monte 21100 Varese (Italy)

11/2007–04/2008 CHEF GARD- MANGER

CASINO’ CAMPIONE D’ITALIA, campione d’Italia – Como (Italy)

04/2007–09/2007 CHEF DE CUISINE

RESTAURANT VERBELLA – yacht club, sesto calende -LAGO MAGGIORE (Italy)

02/2006–12/2006 CHEF DE CUISINE

RESTAURANT LA VOLPE E L’UVA, 21100 VARESE (ITALY)

02/2002–12/2005 EXECUTIVE CHEF

RESTAURANTS VECCHIO OTTOCENTO, GAVIRATE – Varese (Italy)

EDUCATION AND TRAINING

1980–1983 COUSINIER / COOK

I.P.S.A.R institute professional tourism CARLO PORTA – MILANO, MILANO (ITALY) General-history-geography-religion – mathematics l physical education cuisine pastry butcher; course at the slaughterhouse in Milan hotel administration languages*: Italian-English- French professional sanitation science of health dietetics technique of the presentation