Diploma in Hotel Mangement from Continental Institute of Hotel management Palakkad, Kerala, India.\r\nGood knowledge of all section in the kitchen.\r\nAbility to produce high-quality food.\r\nCooking and preparing elements of high-quality food.\r\nkeeping abreast at the latest development in food production.\r\nAttended one-day training in fire and safety.\r\nfirst-aid certified.\r\ncooking and dish preparation.\r\nFood safety standards continuous learning and development.\r\nTeamwork.\r\nAdaptability.\r\nGood physical stamina.
Exploring new culinary trends.\r\nExperimenting with recipes.\r\nDinning out to discover new flavors, reading cookbooks.\r\nAttending food-related events for inspiration.
Hotel molindro plava laguna\r\ncity-porce\r\ncountry-croatia.\r\n(20/06/2022-current)\r\n\r\nHotel le Méridien Kochi\r\ncity-Kochi, Kerala\r\ncountry-India.\r\n(11/11/2019-24/04/2022)\r\n\r\nHotel Aloft Chennai\r\ncity-Chennai, Tamil Nadu.\r\ncountry-India\r\n(06/06/20218-30/11/2018)\r\n
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