Self Taught Baker/Patisserie - Portfolio available of work done throughout my time of learning and refining my own skills.\r\n\r\nLorette de Port-Louis - Pass\r\n\r\nNC3 Tour Guiding (E\'cole Hoteliere Sir Gaetan Duval Mauritius) - Pass Certificate
Cooking, Baking and Patisserie are my main passion, I have taught myself and learnt different ways in this area but would love to learn from professionals and how they have refined their skills within the industry.\r\n\r\nI have other hobbies of which I enjoy in my spare time such as Quad Biking, Hiking, Reading & Learning new skills.
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