Interest and knowledge of scientific aspects of food\r\n interpersonal skill to help promotes healthy food choices\r\nwillingness to keep up to date with current nutrition information and research \r\nBachelors in food nutrition and dietetics \r\nMasters in dietetics and applied nutrition
Reading books, cooking
Yenepoya medical college hospital, India\r\nWorked as head of the department for 2 years and 4 months.\r\nTook nutrition class for nurses and other allied profession.
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