1.Accommodation Operations \r\n2.Front office Operations \r\n3. Food and Beverage Production, Nutrition and Diet Therapy\r\n4.Principals and Practice of management \r\n5. Property Management \r\n6. Hospitality accounting \r\n7.Communication skills\r\n
I am passionate about trying out different recipes and cuisines\r\nI love reading about culinary books of all types.\r\nI have keen interest on doing a wide variety of pastry arts.\r\nI am passionate about traveling and learning different cultures and tgeir cuisine
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