•Diploma inGastronomy and Innovation\r\n\r\n•City and Guilds Diploma in Food preparation and Cooking
•Reading books\r\n•Fishing\r\n•Singing \r\n•Writing(I write a lot in my journals)
•Cook 3(Line Cook) at JW Marriott Savannah GA USA\r\n\r\n•Line cook at Sea Islands Resort Saint Simons Island USA\r\n\r\n\r\n\r\n
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