IOSH Health and Safety ,Level 3 Food Safety Managing Food Safely , Level 3 Supervision and Leadership Principles in Hospitality , Level 2 Professional Cookery .
Sodexo . Telford . \r\nAssistant Catering Manager . \r\nAugust 2012 Present .\r\n General Kitchen Duties . Legal and mandatory record keeping . Staff Training and coaching . Back of house responsibilities .Menu production and development . Assisting Catering Manager . \r\n\r\nJaspers Bar and Bistro . Telford . \r\nKitchen Manager . \r\nJanuary 2012 August 2012 . \r\nSet up and run a new kitchen . Legal and mandatory record keeping . Employing and training new waiting on staff . Menu development . Back of house responsibilities . \r\n \r\nLord Hill Hotel , Shrewsbury . \r\nChef De Partie/Breakfast Chef . \r\nSeptember 2008 January 2012 . \r\nProduction of breakfasts and buffets . Assisting Head Chef . \r\n
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