001.Restaurant and Bar Management\r\n002.Menu Development\r\n003.Coaching and Counselling\r\n004.Profit and Loss Management\r\n005.Event Planning\r\n006.Interpersonal Skills\r\n007.Quality Control-Six Sigma\r\n008.Competitor Analysis\r\n009.Supervision and Leadership\r\n\r\n001. 4 years bachelor degree in hotel management and catering technology\r\n002.Green belt in lean six sigma
001.Cricket and Ayurveda
Asst F&B Manager-Kempinski Seychelles-August 2019-May 2020\r\n\r\nBanquet and Conference Manager-Burj Rafal Kempinski Riyadh-March 2016-June 2019\r\n\r\nAsst Outlet Manager-Burj Rafal Kempinski Riyadh-Nov 2014-Feb 2016
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