Grandeur Academy\r\ndiploma in culinary arts program \r\nA two-year intensive cookery program\r\n\r\nTrained intern at Lagos continental hotel\r\nVast experience in food safety and food production.\r\nTrained by professional chefs
I enjoy exploring different cuisines and trying new restaurants to get inspiration for my own cooking. I love gardening and growing my own vegetables, spices and herbs. In short, my best moment is when I\'m in the kitchen cooking for family and friends, its relax and a better way to unwind. I love traveling, it gives me the opportunity to explore different cultures to gain a deeper understating of global flavors. I enjoy going to food market where I get to see variety of food ingredients, its some therapeutic to me.
PATRA\'S CUISINE 2019-2023\r\nAssistant Chef \r\nJob Role Includes: preparation of local and continental dishes to meet and satisfy customers\' needs following recipes instruction from the head chef.\r\ncommunicating courteously with customers by telephone, emails, letters and face-to-face.\r\nmanaging inventory, supervising food preparation and maintaining kitchen hygiene \r\n\r\nBAVIC FAST FOOD AND RESTAURANT 2010-2014\r\nBasic Chef \r\nTaking customers\' orders, serving foods and drinks and ensuring a pleasant dining experience \r\nhandling customers complaint or any major incidents \r\n
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