• Care Assistant in Northern Nigeria.\r\n• Social Media Handler at Taraba State AIDS/HIV Control Agency.\r\n• Three Years Certified Pastry Chef for Sugar&Spice Co.\r\n• Two Years as a Manager in #19 Lounge and Restaurant.\r\n• Public Relation Officer at ServiCom, Taraba state, Nigeria.\r\n• Sales Representative at VIVO Phones/communications.\r\n\r\nRELATED SKILLS\r\n*Basic Life Support\r\n*Duty Of Care\r\n*Health, Safety and Welfare\r\n*Clinical Audit\r\n*Safeguarding Adult 1&2\r\n*Safeguarding Children\r\n*Digital Skills\r\n*Leadership and Management training and background \r\n*Customer Service Skill\r\n*Excellent memory and attention to detail\r\n*Mastery of in-store logistics, Systems and Inventory.\r\n*Flexibility\r\n*Emotional Intelligence \r\n*Fluent in English
•Writing\r\n•Reading\r\n•Cooking\r\n•Volunteering \r\n•Traveling\r\n•Photography \r\n•Blog writing\r\n
Personal Care Assistant.TACA:NGO 2021-2023\r\n•Cared For 7 patients rotational schedule.\r\n•Performed light housekeeping duties, including cleaning and meal preparation.\r\n•Assisted Patients with bathing, clothing, and exercise to promote mental alertness.\r\n•Followed care plan, Home regulations and implemented consistent safety practices.\r\n\r\n\r\nSocial Media Manager and Reporter :Taraba State AIDS/HIV Control Agency.2021-2022\r\n*Maintained strong social media brand presence across Twitter, Facebook and Instagram platforms \r\n*Assisted marketing Team with developing and implementing social media strategies.\r\n*Utilized social media analytics tools, such as Al- powered consumer insight to track consumer engagement and draw conclusion about users data*\r\n*Promote HIV/AIDS sensitization.\r\n*Conducted Interviews at the state House.\r\n\r\n\r\nPastry Chef at Sugar&Spice Co. 2016/2019\r\n* Oversee quality and consistency of pastries and desserts produced and served at the restaurant.\r\n*prepared a wide variety of tradition Nigeria pastries, Cakes, bread and Desserts daily service and catering events.\r\n*Research, create and test new recipes to promote continued customer engagement and retain reputation as an innovative restaurant.
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