userskills like '%waiter%' or userskills like '%server%' or userskills like '%bar server%' or userskills like '%bar staff%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%waiter%' or userskills like '%server%' or userskills like '%bar server%' or userskills like '%bar staff%') and profile_id<190975 order by profile_id desc limit 0,10

Waiter seeking job in Europe

Available
Seasoned hospitality professional with a solid foundation in hospitality administration and four years of hands-on experience in renowned establishments like Radisson Blu, Sheraton Grand and JA The Resort.
Serial No: 190975
Skills keywords: 
List Of Qualifications & Related Skills:

1. Bachelor\'s degree in Hospitality with 4 years of F&B experience as a Waiter.\r\n2. A track record of anticipating and exceeding guest needs, and fostering long-term relationships.\r\n4. Inventory management, cocktail preparation, and regulatory compliance for smooth service flow.\r\n5. Table service etiquette, menu knowledge, and wine pairing.\r\n6. Create a positive work environment, and collaborate with colleagues to achieve goals.\r\n7. Quick in addressing challenges in fast-paced hospitality settings.\r\n8. Effective communication with guests, team members and management to ensure smooth operation and issue resolution.

Interests & Hobbies:

1. Exploring diverse cuisine and trying new restaurants.\r\n2. Crafting cocktails and experimenting with the mixology.\r\n3. Travelling to explore different culture and hospitality offerings\r\n4. Appreciating and learning wines from different regions.\r\n5. Enjopying fine dining and unique culinary exploration.

Previous Employment Details:

1. JA The Resort, Dubai\r\nPosition: Waiter\r\nDuration: 10.11.2021 till 25.11.2023\r\nSynopsis: Worked in bar operation, and fine dining in a luxury environment. Responsibilities included inventory, crafting cocktails, and exceptional guest service in fine dining establishments.\r\n\r\n2. Sheraton Grand Resort and Spa, Chennai, India\r\nPosition: Food and Beverage Associate\r\nDuration: 12.09.2020 till 25.09.2021\r\nSynopsis: Focused on upscale hospitality operations. Responsibility included providing impeccable service to guest, ensuring smooth dining experience, uphold the Sheraton brand\'s high service standards \r\n\r\n3. Radisson Blu Resort Temple Bay, Chennai, India\r\nPosition: Assistant Guest Service Associate\r\nDuration: 01.02.2019 till 31.03.2020\r\nSynopsis: Served as a valued member of the team. Responsible for guest orders, banquet setups, coordination with the kitchen team to fulfil guest requirements and giving guests a wonderful dining experience.

Current location:  Odisha, India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Location I am interested in working: Anywhere
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