Bachelor degree (Aquaculture and fisheries)\r\nProject management professional\r\nComputer literacy, with excellent MS office suite\r\nData analysis\r\n9x GSCE\r\nFacility management
Volunteering \r\nReading\r\nTraveling\r\nSport
DEMAVICATH FARMS & RESORT.\r\n\r\n Position: OPERATION MANAGER \r\n Developed quarterly business plans, directed technological \r\nimprovements to evaluate cost projection and increase productivity \r\n Made large-scale financial decisions and supervised company spending \r\nto reduce material losses and maximize profits\r\n Attracted major clients, negotiated and drafted contracts with business \r\npartners, clients and vendors, increased revenue margins by 20% with \r\ncross selling and pricing strategy \r\n Planned schedule of all farming operations (crop production, poultry, \r\nanimal husbandry, fish farming), post-harvest technologies (valueaddition, marketing and distribution)\r\n Directed sustainable waste recycling operation to reduce environmental \r\nimpact.\r\n\r\n\r\nMINISTRY OF ANIMAL RESOURCES AND FISHERIES \r\n DEVELOPMENT (M.A.F.R.D.)\r\n\r\nPosition: FARM HAND\r\n Replaced animal\'s hay and water regularly while watching animals for \r\nchanges in behavior or demeanor.\r\n Performed regular maintenance to keep farm equipment in safe working \r\norder.\r\n Promoted animal safety and health by providing proper nutrition, housing \r\nand medical care. Examined animals for signs of sickness and overall herd \r\nhealth.\r\n\r\nPlanted, cultivated and harvested corn, wheat and hay crops for optimal \r\ngrowth.\r\n Operated farm equipment such as tractors, self-propelled machinery and \r\ntrucks with extreme care and precision.\r\n\r\nALFAJ GOLDEN LIMITED\r\nPosition: PICKER & PACKER\r\n Identified plant diseases and researched methods for mitigation.\r\n 100% culled fruit to provide freshness and top-quality products. Removed \r\nand discarded damaged fruits to improve harvest quality.\r\n Maintained safe work environment with standards of food and human \r\nsafety regulated by Health Department.\r\n Recorded picking and packing dates on goods to determine expiry periods.\r\n Loaded and unloaded fruit boxes with care to maintain quality and \r\ncondition.\r\n
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