Bachelor of Business Administration\r\nPostgraduate Diploma in Culinary Arts \r\n\r\nSkills - Cooking, Warm Kitchen, Cold Kitchen, Breakfast, Butchering, Attention to detail, Flexibility, Problem Solving Mentality. \r\n
Cooking, Swimming, Reading and Creative Writing.
Kitchen Trainee at The Dolder Grand Hotel, Zurich, June 2022 to December 2022
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back