- Supervising the day-to-day function\r\n- Customer satisfaction\r\n- Supervising sanitation, attendance, hygiene\r\n- Checling pre-service preparations\r\n- Optimum performance of staff\r\n- Attention to complaints\r\n- Work under pressure\r\n- Multitasking\r\n- Flexible in shifts\r\n- Food safety\r\n- Fire safety
Reading, research, learning new skills, reading, sports
Assistant Restaurant Manager and Public Relations at L\' Olimpo Italian Restaurant, Saudi Arabia 2011-2015\r\nBurj AlHamam, Kuwait 2015-2020\r\nAssistant Restaurant Manager at L\' Altissimo Kuwait 2020-Present (no Manager --> covering)
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