Chartered Management Accounting (Work-in Progress)\r\nCIMA Diploma in management accounting\r\nCIMA certificate in Business accounting\r\nFood and beverage\r\nCustomer Care\r\nCost control\r\nInventory management\r\nBusiness Acumen\r\nStaff Training\r\n
Avid reader\r\nVolunteering and community work\r\nsports enthusiast\r\nSurfing the internet
Assistant General Manager (July 2022 - present)\r\n\r\nManage front of office, housekeeping, food and Beverage, Kitchen, maintenance and various projects of a three star game safari.\r\n\r\nStore Manager (February 2021 - June 2022)\r\n\r\nResponsible for the strategic financial objective of the store,stakeholder relationship management as well as staff management.\r\n\r\nFood and Beverage Executive (October 2018 - January 2021)\r\n\r\nManaged six food and beverage outlets for a five- star hotel ( Fine dining, casual dining, patisserie, in- room dining, Bar and events and conferences up to 500 guest)
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