I look forward to bringing my knowledge and managerial experience of over 5 years, which will assist in exploring my capabilities in full. I posses proven expertise in Restaurant operations, food &beverage service, menu planning, health & safety, training & development, pre-opening and revenue generation.
I love to travel and also learn about different cuisines and watch F&B related shows.
Ena (Greek Restaurant) Jan. 2020 - May 2020 \r\nRestaurant Manager (closed due to COVID-19)\r\n\r\nJamie’s Italian (Jamie Oliver’s) Aug. 2013 - July 2018\r\nRestaurant Manager
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