Quality control, Strategic planning, Health & Safety, Cost Controle,\r\nCustomer-focused, Marketing activities, Commercial awareness, \r\nTraining, pre-openning.\r\n
Cooking, Photography, Traveling, Trying new food, Decoration, Basket Ball
preopening manager for a new franchise in Kuwait training and enhancing the knowledge of new joiner about the menu and orientation about the Lebanese cuisine, follow up on all details with the contractor snag list follow up with the LP & IT Department to ensure all the installation take place day to day operation after opening and preparing all reports for the business manager.
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