Team Building \r\nRestaurant Management\r\nFinance\r\nMarketing Plans & implementation \r\nPre-Opening \r\nRe-Structuring\r\nMenu Engineering \r\nCustomer service
Dining\r\nOpen water diving \r\nTechnology \r\nTravel\r\n
Managing an High performance outlet as Restaurant general manager , looking after all aspects of the operation. Been looking after all aspects of the hotels beverage needs & negotiation with suppliers on contracts and support. Ensuring 100% haccp compliance & managed the Covid situation from the front and reworked all SOP & SOS to ensure Team & customer safety while attending to operational and business needs.
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