MSc. Microbiology\r\nBSc. Microbiology\r\nLevel 3 HACCP for Food Safety and Manufacturing\r\nMSc. Applied Aquatic Biology\r\n\r\nSkills\r\n\r\nGood Laboratory Practices\r\nHardworking\r\nOptimistic\r\nOrganised and adaptable\r\nAttention to detail\r\nFlexible\r\nAbility to prioritise work and work effectively under pressure\r\nTeam player
Travelling\r\nCooking\r\nReading
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