Professional, motivated Chef seeks work United Kingdom

Cooking.\r\nMusic play clarinet and singing hymns and classical music.\r\nAdventure, swimming and skating.\r\nflower banquet arranging.\r\nTalking to new people and interacting with them.

1) Chef, The Kenyatta University Teaching, Referral & Research Hospital, Nairobi Kenya. (March 2023 up to date)\r\nKey roles are:\r\nLooking through each patients\' diet plan and determining what ingredients are required for preparation process.\r\nPreparing food items by cutting, chopping, marinating and cubing meats, vegetables and fruits.\r\nMaking soups and stocks, according to specified recipes and ensure right amount of seasoning is used.\r\nAssisting hospital management in creating recipes along with help from doctors and other healthcare professionals.\r\nCooking nutritious meal according to standardized protocols and ensuring that cleanliness is given the highest priority.\r\nperforming portioning activities on trays or plates by following set instructions.\r\nEnsuring patients\' meals are delivered to them on time. \r\nOverseeing cleanliness and sanitization of kitchen areas such as counters, floors and walls.\r\nPerforming predictive, preventive and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges and freezers.\r\nTimely performing food rotation activities so that food spoilage is kept in check.\r\nPerforming any other duties as may be assigned by the supervisor.\r\n\r\n2) Assistant Chef/Cook, Kijabe Mission Hospital, Kijabe, Kenya. (July 2022 to February 2023)\r\nKey Roles Included;\r\nProperly cleaning and sanitizing all food preparation areas according to established standards of hygiene.\r\nWashing and appropriately storing all cooking appliances safely.\r\nAssisting cook with the preparation of meal ingredients.\r\nSweeping and mopping the kitchen floors as well as wiping down kitchen walls.\r\nAssisting with the unloading of delivered food supplies.\r\nOrganizing and correctly storing food Supplies.\r\nPromptly transferring meal ingredients from storage areas to the kitchen as per the cook\'s instructions.\r\nAssessing each patient\'s diet plan and determining what ingredients will be required.\r\nAssisting hospital management in creating recipes along with the help of healthcare professionals.\r\nPerforming portioning activities on trays and plates by following set instructions on a patient basis.\r\nDelivering patients\' meals on time for their medication to be taken on time.\r\nTimely performing food rotation activities so that food spoilage is kept on check.\r\nPerforming any other duties as may be assigned by the supervisor.\r\n\r\n3)Waitress, Nairobi South Hospital, Nairobi -Kenya. (January 2019 upto June 2022)\r\nKey Roles:\r\nProviding excellent customer services to the admitted patients in wards.\r\nGreetings patients happily and telling them about our daily menu and kindly request them what i could offer them at their will.\r\nConferring with patients\' food preferences and create records for conversation for future reference.\r\nDiscussing patients\' dietary needs with the doctors/nurses on their type of food needed to be prepared.\r\nproviding patients with the information discussed with the doctors/nurses and its importance on their conditions.\r\nConfirming from patients if they have any food allergies and make appropriate notes on it.\r\nEnsuring food is tasty as possible for patients to consume.\r\nPreparing food trays appropriately of each food item.\r\nDelivering food to wards and providing food order as prescribed and ordered.\r\nEnquiring from patients if they need any additional allowed food in future.\r\nTaking food service trolley back to kitchen and handling any leftovers as stated by the hospital policy.\r\nCleaning dishes, plates and flatware in the kitchen.\r\nEnsuring cleanliness in the work areas.\r\nUndertaking any other duties as assigned by the manager.