Pastry Chef De Partie seeking work in USA

Available

An accomplished chef with extensive working experience that started in the baking industry in 2012. Interested in professional development in the food service industry and actively pursuing a growing culinary career, I am adept at delivering cutting-edge pastry knowledge and maintaining kitchen and health code standards to deliver the best pastries. With specialties in French and Latin America pastries, a strong organizational, leadership and management skills, I am ready for a new challenge creating tasty desserts for successful establishments.

Serial No: 146726

Skills keywords: pastry chef

List Of Qualifications & Related Skills:

1. Masters in Food and Beverage Management - ROME BUSINESS SCHOOL ITALY (Oct 2022 till Present)\r\n2. IVQ Level-2 Diploma in professional Patisserie and Confectionary and SCAFA Pro Pastry Certificate - SCHOOL OF CULINARY AND FINISHING ARTS(SCAFA) DUBAI, UAE (Oct 2018 to Dec 2018)\r\n3. B.A(Hons) Theatre Arts - NASARAWA STATE UNIVERSITY KEFFI, NASARAWA STATE, NIGERIA (March 2012 to Sept 2016)

Interests & Hobbies:

Baking and preparing pastries\r\nTraveling\r\nNetworking

Previous Employment Details:

1. Pastry Chef De Partie - L\' Atelier de Jöel Robuchon DIFC DUBAI, UAE (Sept 2022 to Nov 2022)\r\n2. Pastry Demi Chef De Partie - Amazonico Restaurant Limited DIFC, UAE ( March 2021 to May 2022)\r\n3. Pastry Commis Chef - LaSerre Restaurant Downtown Dubai UAE ( Oct 2019 to Feb 2021)\r\n

Current location: Federal Capital Territory, Nigeria - View on map

Nationality: Nigerian

Preferred Sector of Employment: Hotel and Catering, Travel and Tourism, other

Spoken languages: english

Location I am interested in working: Anywhere

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Pastry Chef De Partie seeking work in USA

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