To identify cases of counterfeited or substituted food products, expired shelf life food products, deviations from informing consumers on the qualitative and technical characteristics of food products,situations when the legislation on production ,storage,transport and commercialization of food products is not respected by economic agents.\r\nTo carry out control activities to trace and call in counterfeited products.\r\nTo determine the quality of environment factors in view of prevention of sickening.\r\nTo make laboratory analyses on food products quality to ensure population\'s health.\r\nTo make studies on the causes generating or favouring of legal regulations regarding consumer\'s protection.\r\nTo assimilate control, certification and commercialization norms of ecological agri-food products according to the international authorities\'regulations in the field.
Adventures\r\nTravel\r\nSwimming \r\nRead books
In the last year of studying,before passing the final examination,I worked in the department of university of meat and milk processing workshops.
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