Identification, description and proper use of the specific notions of food science and food safety\r\nThe management of general engineering processes, exploitation of installations and equipment from food industry\r\nSupervizion,management, analysis and design of food technologies, from raw materials to finished products\r\nDesigning organization and coordination of agro-food marketing activities\r\nThe design of new food products, implementation and management of projects\r\nQuality management in agro food-chain
Keeping in fit\r\nProgramming IT\r\nHiking\r\nTravel
In the last year of studying, before passing the final examination, I worked in departament of university of meat and milk processing workshops.
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