proficient in preparing and presenting traditional Nigerian and Continental cuisine.\r\nFamiliarity with wide range of cooking techniques, spices and ingredients used in Nigerian dishes.\r\nAbility to create fusion dishes by blending Nigerian flavors with other international cuisines.\r\nstrong leadership skills to manage kitchen staff effectively.\r\nIndepth knowledge of food safety and sanitation standards.\r\nFruit and vegetable Mixology.\r\nBeverage pairing.\r\nAdaptability.\r\ningredient knowledge.\r\nPresentation.\r\nCreativity.\r\nFood safety and sanitation standards.
Playing Chess\r\nFootball\r\nTravelling\r\nNature Lover\r\nResearch\r\nCooking\r\nSurfing the internet\r\nMusic\r\nMixology\r\nFruits and Vegetables\r\nNetworking\r\nTechnology\r\nCulture
Food and Beverage Manager; Bolingo Hotel and Towers, FCT, Abuja. 2021: I was able to improve sales and the quality of food and services delivered in the hotel.\r\nExecutive Chef; Ahmed Musa Neighborhood Center, Kaduna State: I developed and implemented a functional, operational structure between the kitchen restaurant and the pool bar.\r\nCo-founder/Head Chef and manager; 10 Commandment of Food @ Chop Complete, Kaduna State: I developed the business brand name and its established exposure and training of students in culinary skills. as well as outsourcing chefs to homes and renowned organizations. we have graduated 180 students so far in basic culinary skills.
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