Nanny seeking work in Europe or Canada

• NG, CHING HUNG (employer – March 28, 2015 up to present)\r\nLocation : Hong Kong\r\nPosition: Domestic Helper\r\n\r\nDuties and Responsibilities:\r\n Taking care of the kid since new born ( now shes 3 yrs old)\r\n Serving the husband and the wife\r\n Housekeeping (daily task)\r\n Marketing \r\n Washing and ironing clothes \r\n Cooking\r\n Sending the kid to school and picking her from the school\r\n\r\n• YEUNG, HO RAYMUND (employer – February 16, 2013 February 2015)\r\nLocation : Hong Kong\r\nPositiong : domestic helper\r\n\r\nDuties and responsibilities :\r\n Housekeeping ( daily task)\r\n Marketing together with the grand mother \r\n Cooking\r\n Washing and ironing clothes\r\n Taking care of an elderly 68 years old and a 6 years old kid\r\n Serving the husband and the wife\r\n\r\n\r\n\r\n• PBA RAMOS II CONSTRUCTION CENTER\r\nIlocos Norte, Philippines\r\nMarch 2011 – April 2012\r\n\r\nReceptionist\r\nDuties and Responsibilities:\r\nI administer the reception area and handle telephone calls. I perform clerical duties such as encoding, filing, preparing correspondences and sending fax message, etc. \r\n\r\n• AVION BPO\r\nLaoag City, Philippines\r\nFebruary 2009 – February 2011\r\n\r\nCall Center Agent\r\nDuties and Responsibilities:\r\nI answer inbound calls as well assist customers who have specific inquiries. I build customer’s interest in the services and products offered by the company. I follow up calls of the client with clerical duties which includes faxing and filling up paperwork. I update existing databases with changes and the status of each customer/prospective customer.\r\n\r\n• TWINS CATERING\r\nIlocos Norte, Philippines\r\nNovember 2003 – May 2004\r\n\r\nFood service waitress:\r\nDuties and Responsibilities:\r\nI greet customers and assist them to their table. Clean tables or counters after patrons have finished dining. I prepare tables for meals, including setting up items such as linens, silverware, and glassware. I also serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.\r\n\r\n\r\n