5 years working as fine dining luxury services thru seasonal shortcterm contracts\r\n\r\nHigh school diploma in Marketing technics (lycée Condorcet)\r\n1rst year Law University in Paris XII (too formalized so stopped the first year even if extremely instructive)\r\n2 years college degree as CEO Spanish-English-French administrative assistant (Lycée M. Ravel)
Astronomy\r\nSciences\r\nGeneral culture facts\r\nMolecular impressive recipe search, table side practices, mixology knowledges and how-tos\r\nSki\r\nHorse (riding too)\r\nCats everything\r\n\r\n
From 2018 to 2021 : Airbnb co-host in Los Angeles (all around worker : cleaning, welcoming, any information about the city or services)\r\n2016 : Chef de rang in 4 stars resorts in Val Thorens (France) (winter season).\r\n2013-2015 : Free lance VIP Host in CDG airport in Paris, welcoming and touring guests.\r\n2012 : Chef de rang au Chabichou, Courchevel 1850 (France)(winter season).
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