School of Tourism and Culinary\r\nModern cooking with chef Fabio Mancuso\r\nRouxbe certificate Marriott hotel\r\nCertificate molecular cuisine\r\nCertificate hygiene food and safety\r\nCertificate HACCP\r\n\r\nCuisines: Mediterranean, Italian, French, Eastern European, Asian
Culinary books, cooking and travelling
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back