Handling and dealing with the customer\r\nAllocating the tables\r\nHandling the staff\r\nRestocking the stocks\r\nReporting about the daily report to the manager\r\nSecuring the health and safety of the company\r\nManaging a healthy work place for everyone
I am interested in cooking, learning to make cocktails and non alcoholic beverages, baking , reading, watching movies and documentaries show, cleaning, etc.
I was working in the palm brasserie in Basingstoke where the food was Indian and continental fusion. Before that I worked in the Palm Indian Restaurant which is both owned by the same owner. And before that I worked in few other Indian and Nepalese restaurant and pub. My first job when I came to UK was in a Nepalese restaurant Gurkha 1816.
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