Qualification;\r\n -High school diploma or equivalent.\r\n -Vocational or technical training in food service or hospitality.\r\n \r\nSkills;\r\n -Strong communication and interpersonal skills.\r\n -Customer service skills.\r\n -Attention to details and ability to multi task.\r\n -Basic math skills for handling cash and giving change.\r\n
Reading.\r\nwatching podcasts of great service providers and agents.\r\n
Typically greeting guests, showing the tables ,providing menu and taking there orders carefully and professionally and later clearing there tables and handling there bills.
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