Work as a culinary proffessional, more than 17 years of wide range experience in multi level cuisines with more than 7years of supervisory/managment level. Currently working as a Retaurent head chef at Silversands Grenada
Reading Culinary books and cooking experiment\r\nWatching new trends and innovative videos\r\nSpends time for charity\r\nFamily time
Restaurant Head chef at Silversands Grenada from December 2021\r\nSous chef at Butcha Steak house, Doha, Qatar from July 2019 to December 2021\r\nSous Chef at Mondrian Doha, Qatar from 2019 January\r\nJunior Sous Chef at Banana Island Resort by Anantara, Doha from 2016 to 2019\r\nChef de Partie at Banana Island Resort by Anantara, Doha from 2014 to 2016\r\nChef de Partie at Meydan Dubai, UAE from 2012 to 2014
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