Food Safety, HSE Officer (Immediately Available)

1. M.Sc. Food Technology (70.6% marks) from Guru Jambheshwar University of Science & Technology, Hisar, Haryana, India\r\n\r\n2. Merit Awarded in Advance HABC Level 4 Award in Managing Food Safety in Catering (QCF) - accredited by the regulators of England and Wales (Ofqual and the Welsh Government) UK\r\n\r\n3. NEBOSH-IGC Certificate in Occupational Health and Safety from NEBOSH UK \r\n\r\n4. IRCA Certified Lead Auditor Course in ISO 22000:2005 (Food Safety Management System) from Moody International India \r\n\r\n5. IRCA Certified Lead Auditor Course in ISO 9001:2015 (Quality Management System) \r\n\r\n6. IRCA Certified Lead Auditor Course in ISO 14001:2015 (Environmental Management System) \r\n\r\n7. IRCA Certified Lead Auditor Course in OHSAS 18001:2007 (Occupational Health and Safety Management)\r\n\r\n8. Merit Awarded in HABC Intermediate Level 3 Award in Supervising Food Safety in Catering (QCF) - accredited by the regulators of England and Wales (Ofqual and the Welsh Government) UK \r\n\r\n9. Merit Awarded in HABC Intermediate Level 3 Award in Supervising HACCP in Catering – endorsed by High Field Awarding Body For Compliance, Middle East & Asia \r\n\r\n10. HACCP Awareness Certificate from GHP Quality Consultants Abu Dhabi, UAE.