Food Production specialist seeking work In Canada

• I am ultimately responsible for any issues or problems within the team and to make sure they are dealt with appropriately \r\n• Ensure that holidays & sickness are managed, tracked and considered in planning. \r\n• Helping with training and development \r\n• Manage the flow of day-to-day operations \r\n• Distribute reports to the appropriate personnel \r\n• Motivate and inspire team members \r\n• Establish meeting times, places and agendas\r\n• B3 Development Workshop Training \r\n• Proficiency in all areas of Microsoft Office, including Access, Excel, Word and PowerPoint \r\n• Excellent communication skills, both written and verbal \r\n• Level 2 Award In Food & Safety For Manufacturing \r\n• Fully qualified first-aider \r\n• Essential Hygiene & Chemical Safety Food \r\n• Manual Handling Course \r\n• Health & Safety \r\n• Speaks More Than Two Languages (Polish, English, Russian & Basic German)\r\n• Responsible for making a wide range of breads, pastries, and other baked goods \r\n• Measuring and mixing ingredients into dough according to a recipe. \r\n• Lead a team of bakers to prepare bakery items for banquets and events. \r\n• Assist and support senior chef and other bakers.\r\n• Prepare and make all bakery items for a large number of guests. \r\n• Provide training to staff in baking activities. \r\n• Meet the requirements of clients. \r\n• Ensure proper storage of all items in refrigerators and freezers. \r\n• Operated a warehouse\r\n