1) Secondary Education\r\n2) Higher Secondary Education\r\n3) Diploma in Food Processing Technology ( Food Processing, Food handling, Food production, Quality Assurance, Quality control,Food safety, project management, Customer Service, Team management, Time management, Computer literacy, Event Management.
Learning new skills \r\nLearning different languages \r\nExperiment with food to make something innovative \r\nVolunteering\r\nPlaying outdoor games \r\nSales & marketing
QATAR AIRWAYS (11/2022 - Present)\r\nFood & Beverage Assistant. As a Food & Beverage Assistant my responsibilities are\r\nWelcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide\r\nmenus and announce Waiter/Waitress’s name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception\r\narea. Cater to guests who require extra attention. Answer incoming calls and address\r\ncustomers’ queries. Assist wait staff as needed\r\n\r\n\r\nSTANZA LIVING (1/2022 - 10/2022)\r\nFood and Beverage Supervisor. As a Food & Beverage Supervisor my responsibilities\r\nare take care of Production (be with the production team ,make sure that foods are\r\nbeing prepared in a proper way maintaining hygiene & food safety. Make sure that\r\nfoods are being prepared on time), Quality of food (ensure that the food is well cooked\r\nand maintained proper hygiene), Despatching (be with the despatching team, ensure\r\nthat the despatching area is neat & clean , calibration of weighing machine before\r\npacking, ensure that food containers are clean & sanitized before packing, ensure all\r\nthe despatching movements are done on time), Cleaning (ensure that the operation\r\nareas are neat & clean after each operation). Daily production planning (Making every\r\nnext days production planning). Coordinating weekly meetings.\r\n\r\n\r\nTHINKOUT EVENTS & PROMOTIONS (4/2019 - 1/2022)\r\nOperation Executive. Working as an Operations Executive need to communicate with\r\nthe higher management to prepare a strategy for operations to run efficiently. also\r\nneed to assist in developing long term plans to achieve the goals and objectives which\r\nare already set, managing the company\'s commercial operations and various\r\nexpenses and budget, keeps a check on the performance of the operations of both\r\ninternal service providers and external service providers, monitor the condition of the\r\nfacility and keep a check on the environmental performance and give suggestions or\r\napprove funds or plans for spending, most important tasks is to provide them with a\r\nwork environment which is favorable for high work productivity. As an Operation Executive worked in 5 star , 7 star properties (such as Taj,JW Marriott, ITC, Oberoi, Westin, Radisson, Leela palace etc) and airports (such as Netaji Subhash\r\nChandra Bose international airport, Kempegowda International Airport etc).
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