Certified Food Scientist (CFS designation)\r\nAdvanced HACCP, FSSC2200, ISO 9001\r\nRegulatory compliance (UK, Canada, USA)\r\nFood Safety HACCP Manager\r\nCanadian Nutrition and Ingredient Labelling\r\nUK Food Regulations\r\nSensory Evaluation Techniques\r\nFood safety Auditing, Supplier Auditing\r\nRoot cause analysis\r\nStrategic Thinking and Critical analysis
Teaching (Volunteer Tutoring Chemistry and Mathematics), Community involvement\r\nReading \r\nTravelling and exploring new cultures and foods\r\nYoga\r\nFood trends
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