EDUCATION\r\nB.Sc in Hospitality & Hotel Administration Year 2007-2010\r\n Institute of Hotel Management, Hajipur, Vaishali, co-administrated by NCHMCT, \r\nNoida & IGNOU
Taj Exotica Resort & Spa, Maldives\r\n Currently working as Demi Chef De Partie\r\n From October 2016 to Present\r\n Working in an award winning upscale seafood restaurant DEEPEND in Grill section \r\nand Hot kitchen and also working in pool Live Kitchen in Lunch Operations\r\nDoubletree By Hilton Resort & Spa, \r\nMarjan Island, Ras Al Khaimah, UAE\r\n Worked as Commis-I (Pre-opening)\r\n From December 2013 to May 2015\r\n Worked in all day dining restaurant AL MARJAN as well as IRD (in room dining ) as \r\na pre-opening team member in hot kitchen (Western)
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