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demi chef de partie

Available
Serial No: 79824
Skills keywords: demi chef
List Of Qualifications & Related Skills:

EDUCATION\r\nB.Sc in Hospitality & Hotel Administration Year 2007-2010\r\n Institute of Hotel Management, Hajipur, Vaishali, co-administrated by NCHMCT, \r\nNoida & IGNOU

Previous Employment Details:

Taj Exotica Resort & Spa, Maldives\r\n Currently working as Demi Chef De Partie\r\n From October 2016 to Present\r\n Working in an award winning upscale seafood restaurant DEEPEND in Grill section \r\nand Hot kitchen and also working in pool Live Kitchen in Lunch Operations\r\nDoubletree By Hilton Resort & Spa, \r\nMarjan Island, Ras Al Khaimah, UAE\r\n Worked as Commis-I (Pre-opening)\r\n From December 2013 to May 2015\r\n Worked in all day dining restaurant AL MARJAN as well as IRD (in room dining ) as \r\na pre-opening team member in hot kitchen (Western)

Current location:  Maldives - View on map
Nationality: indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Hindi
Location I am interested in working: Anywhere





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