Chef Association of Nepal, Kathmandu - Diploma\r\nSkills - Ability to prepare all five mother sauces as well as Indian gravy\r\nKnife skills and food photography skills\r\nFood preparation and cooking skills\r\nCommunication skills\r\n\r\n
Art, music, drumming, photography and videography
Pizzaiolo - Pizza Express, Exeter(Sep 2022- Present) - Train new members in preparation process, collaborate with team to work in open kitchen.\r\nTandoori Chef - The Gurkha Kitchen ( Nov 2021 - Sep 2022) - Prepare and serve starters and main courses, prepare tandoori chicken, naan bread, chicken and lamb tikka, and kebab.\r\nCommis II - Fuchhey Restaurant (Feb 2019- Sep 2021) - Prepare, cook and serve food as per menu\r\n
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