HSC IN CBSE.\r\nCU GRADUATE. \r\nCERTIFICATE IN HOTEL FRONT DESK.\r\nCERTIFICATE IN BARTENDING IN INSTITUTE IN HOSPITALITY.\r\nCERTIFICATE IN 101 WINE SERVER.\r\nCERFICATE IN COVID 19 RESPONSIBILITY AND TIPES.\r\nCERTIFICATE IN CLASSIC WHISKEY COCKTAILS.\r\n\r\n
like singing song international and Indian songs \r\nmaking food different cuisines like Korean food\r\nonline games like battleground \r\ntraveling to different places hills station sea beach and villages to see natural habitat .
make sure Restaurant runs smoothly. speak with the customers about any concerns or problems, while also creating work schedule .coordinating daily restaurant management operation delivering superior food and beverage services and maximizing customer satisfaction. responding if any complains . Organize and supervised shifts. promote the restaurant locally through word of mouth and events. coordinate front house and back house of restaurant.
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