Commis chef seeking work in England

Available

I have been in the hospitality industry for 10 years with a culinary qualification and a passion for food. I\'m adaptable and enjoy working with a dynamic team within a high volume environment.i handle various responsibilities by prioritizing my task in preparing food and cooking according to recipes , quality standards, presentation standards and food preparation checklist therefore have gained the necessary experience to be an asset to the establishment.

my skilled enable me to perform to the best of my ability as i have worked in various outlets in buffet, à la carte, fine dining and banquet in high-volume establishments and have masted the skill of

preparation and produce dishes of the highest standard
menu palnning
punctual and reliable
plating and presentation
handling high pressure
communication
ensure cleanliness hygiene procedures.

Serial No: 152683

Skills keywords: commis chef3

List Of Qualifications & Related Skills:

Diploma in Culinary Arts\r\nCertificate in hospitality\r\nBusiness Management

Interests & Hobbies:

when Im not in the kitchen Im always reading and studying food and how it treats the body human nutrition.\r\nand like compiling new recipes

Previous Employment Details:

private chef (01/2021- todate)\r\nline cook (10/2019-03/2020)\r\nline cook (05/2019-10/2019\r\ndemo chef and chef de partie (05/2015-03/19)\r\nchef de parties (08/2014-03/2015)\r\ncommis chef (08/2013- 07/2014)\r\ncommis chef (07/2012- 06/2013)

Current location: Gauteng, South Africa - View on map

Nationality: South African

Preferred Sector of Employment: Hotel and Catering

Spoken languages: english

Location I am interested in working: Anywhere

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Commis chef seeking work in England

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