*Ability to assess patients and clients health needs and diet.\r\n*Develop meal plans, evaluate the effects, and write reports to document patient progress.\r\n*Conduct assessments to ill patient and evaluate symptoms to determine their condition.\r\n*Encourage health promotion and patient education about chronic disease management that encompasses diabetes, celiac disease, and oral enteral nutrition and others as also.\r\n*Ability to work under pressure.\r\n*Team work and have the sense of duty and responsibilities\r\n*Positive attitude and ability to always motivate others.
Sports( hiking, running, dancing)\r\nMusic (listening).
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