Certificate in food production \r\nKnife skill\r\nKnowledge in cooking methods\r\nCustomer care skills and effective communication skills\r\nBook keeping and inventory \r\nSupervision \r\nFood safety and regulation
Cooking shows\r\nActing skirts\r\nPlaying foot ball
Chef de partie 2022 to date\r\nDemi chef 2020 to 2022\r\nLine chef 2018 to 2020\r\ncommis chef 2017 to 2019
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back