Diploma in food preparation\r\nHealth and safety Certificate\r\nFirat aider level 2
Cooking\r\nJogging\r\nCrossfit\r\nHike\r\n
Catering manager: weekly stock take, ordering ingredients, costings, menu planning, client meetings, promotions, kitchen hygiene. \r\nChef: preparation of meals a la carte menu and bufet style\r\n
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