Management information System(M.I.S.) Associates Degree\r\n5x CXC Qualification\r\nSix Sigma (White Belt)\r\n
Cooking , Exploring new recipes, Working out, Fitness training
Red Claw Bar and Restaurant - Commis Chef/Sous Chef 2019-current\r\nRaw Restaurant & Bar - Part Time Trainee Chef 2018-2019\r\nHGS - Business Analyst 2017-2019\r\nHGS - Team Leader 2014-2017\r\nXerox Teaml Leader 2011-2014\r\n
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