Customer service\r\nFood and beverage management \r\nCost controlling \r\nMenu development \r\nBusiness development \r\nCatering \r\n
Travelling \r\n
800 Food Restaurant Management LLC , Brands Manager : I was handling the operation of multiple outlets with different cuisines . Taking care of implementing the SOP, pre-opening, hygiene audit, cost controlling, waste management. Arrange the business plan for new investors and preparing the feasibility study for new locations.\r\nAWJ Investment LLC , Restaurant Manager : I was overlooking the operation of one outlet making sure all the standards are followed , menu engineering, reduced COGS with 20% in the first quarter. The online outlet in the company that reached the KPI for the year 2019.
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back