Beef deboning, Lamb deboning, Slaughter line, Pace boning\r\n Retail butchery. Poultry slaughter and deboning.\r\nQualifications- GCSE - Eng -C, Maths -D, Sci- D, Hist- D, DT- D, Music Betec- Merit. Food Hygeine level 2\r\n NVQ _ Level 2 Butchery. \r\n Online Data Learning- Health and Safety, Hygiene.
I enjoy playing Rugby for a local team, and also enjoy fishing especially sea fishing. I enjoy going to the gym, playing my guitar.
Notura Bejerka Norway, Boning out sides of Beef 24-26 a day\r\nWest scottish Lamb Carlisle Cumbria UK, Boning out cattle and Lamb\r\nworking on the slaughter line if needed\r\nR. .J. Harrison Wigton Cumbria UK. Traditional butcher shop, Boning out carcarcasses and preparing meat for the counter or customer requests.Also delivering to various companies that we supplied.
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back