Bachelor of Science in Food Science and Technology\r\nNational Diploma in Food Technology\r\nWest African Senior School Certificate Examination (WASSCE)
Travelling\r\nReading\r\nVolunteering and community service
Microbiologist and Food Safety Specialist. Ensured the collection, processing and analyzing of microbiological samples for raw materials, intermediate products and finished products to verify the effectiveness of cleaning and sanitizing process and other associated OPRPs according to the QFS programs, procedures and work instructions\r\nPreparing laboratory reagents, culture media and necessary materials for microbiological analysis in accordance to company standards to ensure high integrity analytical results.\r\nImplementation and monitoring of plant good manufacturing practice\r\n\r\nLaboratory Technician. Made sure adequate process monitoring and control on production lines using the appropriate tools (QMS, SPC). Ensured proper calibration of equipment, Adequate communication of results to plant management team\'\r\n\r\nInternship. Responsible for laboratory analysis of incoming materials till the final product to ensure they meet specifications, also accurate and timely reports and documentations. OPRPs monitoring in regards water.\r\n\r\nTrainee. Responsible for laboratory analysis of various food products to determine the nutritional information and routine analysis on animals for experimental research
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